Induction Cooker vs Infrared Cooker: Which One is Better for Your Kitchen?
Induction Cooker vs Infrared Cooker: Which One is Better for Your Kitchen? With rising LPG gas prices, cylinder booking hassles, and the need to save cooking time, many Indian households are now shifting toward electric cookers. But one common question confuses almost everyone Should you choose an Induction Cooker or an Infrared Cooker? In this single blog post, you’ll find clear answers to all your questions, including :- ☉ Key differences between Induction and Infrared cookers ☉ Electricity consumption ☉ Compatible cookware ☉ Suitability for Indian cooking ☉ Pros and cons ☉ Which cooker is best for whom How Does an Induction Cooker Work? An Induction Cooker uses electromagnetic technology to cook food.Instead of heating the cooktop surface, it directly heats the bottom of the cookware. Benefits : ◉ Faster cooking ◉ Less heat loss ◉ The cooktop surface stays relatively cool What Cookware Can Be Used on an Induction Cooker? Only in...